Barbeque chicken fry Ingredients: Chicken : 1 kg Garlic : 6 cloves Curd : 1/2 cup Olive oil : 6 tea spoon Kashmiri chilly powder : 1 table spoon Shan tandoori masala : 1 table spoon Salt : needed amount Green chilly :4 Lemon :3 Preparation Procedure: Remove garlic skin and keep aside, grind green chilly. Take cleaned chicken in a vessel add 1 lemon juice and leave it for… Read Article →
PrintRadish-Cucumber-Curd Salad Ingredients Tomato -2 Cucumber – 1 piece Spring onion – 1 Radish – ½ Curd – 1 cup Chopped red chili – 1 Salt – Needed amount InstructionsChop the tomato, radish and spring onion into pieces. Take the chopped vegetables in a bowl and mix with salt, curd and red chili and stir well before serving.
Ingredients: Well boiled Rice – 2 cup Milk – ½ cup Curd – 1 cup Ginger – small piece Green Chilli – 3 Curry leaves – as required Cilantro – as required Mustard seeds, black gram – 1 teaspoon Oil, salt – as required Procedure: Add curd, milk, and salt with rice and mix it well. Add oil in pan and heat… Read Article →