Tag Archives: ginger

Stir Fry Baby Bok Choy

Stir Fry Baby Bok Choy Bok Choy is a variety of Chinese cabbage loaded with Vitamin A and vitamin C and the cancer fighting compound glucosinolate. It is popularly served as a side dish. Bok Choy is a relatively tender vegetable, making it ideal for boiling, steaming, and stir-frying. Stir fry baby bok choy is a flavorful dish that is simple to make. With just a handful of ingredients and… Read Article →

Chinese Stewed Winter Melon

Chinese Stewed Winter Melon The winter melon is popularly featured in Asian and Indian cuisine. Though it is called as such, they actually require a very hot climate for them to grow. However they can be kept and stored for a whole year, thus making them an ideal food source for the “winter” season. For this recipe, we will be using winter melon as the main ingredient for a traditional… Read Article →

Chinese tile

Chinese tile Ingredients: Cleaned prawn : 500 gram Tomato sauce : 2 table spoon Dry chilly paste : 1 table spoon Chinese salt : 1 pinch Mono sodium glutamate corn flour : 4 table spoon Ginger garlic paste : 2 1/2 table spoon Egg white :1 Salt :1 tea spoon Water :4 table spoon Oil :1 liter Preparation Procedure: Take 3 table spoon of egg white, ½ teaspoon of corn… Read Article →

Chinese prawn cabbage

Chinese prawn cabbage Ingredients: Maida : 2 cup Salt : 1/2 tea spoon Oil : 2 table spoon Prawn : 1/2 kg Egg : 1 Carrot : 1/2 cup Chinese :1 cup Mushroom :1/2 cup Spring onion :1/4 cup Ginger :1 tea spoon Pepper powder :1/2 tea spoon Soya sauce :1 table spoon Oil :1 table spoon Ingredients to prepare black sauce: Soya sauce :1/2 cup Vinegar :1 table spoon… Read Article →

Prawn fry

Prawn fry Ingredients: Prawn : 15 Corn flour : 2 table spoon Ginger garlic paste : 1 tea spoon chilly powder : 3/4 tea spoon pepper powder : 3/4 tea spoon vinegar : 1/2 tea spoon soya sauce :3/4 tea spoon spring onion(chopped) :1/2 cup salt :needed amount oil :to fry Preparation Procedure: Cut prawn heat and tail. Remove the black line over prawn. Wash it. Drain water. Add corn… Read Article →

Bachelors egg fried rice

Bachelors egg fried rice Ingredients: Boiled rice :2 cup Egg : 2 Chopped onion : 1 Ginger garlic paste : 1 tea spoon Pepper powder : 1/2 tea spoon Soya sauce : 1 table spoon Chilly sauce :1 teaspoon Capsicum, carrot, pea :each 1/4 cup Salt :1 tea spoon Oil :2 table spoon Chopped coriander leaves :2 tea spoon Preparation Procedure: Pour oil in micro oven bowl. Put onion, garlic,… Read Article →

Striated chilly chicken

Striated chilly chicken Ingredients: Chicken frost : 1/2 kg Oil : 2 table spoon Chilly powder : 1 tea spoon Ginger-garlic paste : 1 tea spoon Garlic : 1 table spoon Capsicum : 1 Green chilly(optional) : 2 Spring onion :1/2 cup Soya sauce :1 table spoon Vinegar :1 table spoon Corn flour :1 table spoon Salt :needed amount Preparation Procedure: Clean chicken and chop into small pieces add ginger… Read Article →

Beef meat

Beef meat Ingredients: Beef : 1/4 cup Onion : 1 Carrot : 2 Capsicum : 1 Ginger : 1 piece Garlic : 4 cloves Soya sauce : 2 table spoon Vinegar :1 tea spoon Sugar :1 table spoon Pepper powder :small amount Olive oil :2 table spoon Preparation Procedure: Prepare the necessary items. Boil beef by adding vinegar. Slice onion, capsicum, carrot in length-wise. Chop ginger into small pieces. Mash… Read Article →

Ginger chilly chicken

Ginger chilly chicken Ingredients: Chicken : 1/2 kg Onion : 1 Soya sauce : 1/4 cup Vinegar : 1/4 cup Pepper powder : 1 tea spoon Turmeric powder : 1 teaspoon Ajinomoto : 1/4 teaspoon Gingelly oil :2 teaspoon Corn flour :2 table spoon All purpose flour(maida) :1 table spoon Ginger :1 long piece Green chilly :3 Salt :needed amount Oil :to fry Preparation Procedure: Clean and chop chicken pieces… Read Article →

Chicken beans fry

Chicken beans fry Ingredients: Chopped chicken : 1/4 kg Beans : 1/4 kg Dried chilly(powder) : 1 tea spoon Garlic : 3 cloves Ginger : 1 Gingelly : 4 teaspoon Soya sauce : 2 teaspoon Curry leaf :small amount Oil :1 spoon Salt :needed amount Vinegar, tandoori chicken masala :1 tea spoon Preparation Procedure: Clean beans and slice in lengthy size. If its small put as it is. Slice chicken… Read Article →