Tag Archives: ginger

Stir-Fried Chicory

Stir-Fried Chicory Chicory is the top plant found mostly in Europe which acts as a good fiber to foods. To have a good health and physically fit body, include chicory in your daily life. The heart issues, diabetic problems, the commonly faced digestive issues can be completely healed by using this effective root. The extract of chicory plays a great roe in reducing the tumor cell growth and thereby protecting… Read Article →

Stir Fry Baby Bok Choy

Stir Fry Baby Bok Choy Bok Choy is a variety of Chinese cabbage loaded with Vitamin A and vitamin C and the cancer fighting compound glucosinolate. It is popularly served as a side dish. Bok Choy is a relatively tender vegetable, making it ideal for boiling, steaming, and stir-frying. Stir fry baby bok choy is a flavorful dish that is simple to make. With just a handful of ingredients and… Read Article →

Chinese Stewed Winter Melon

Chinese Stewed Winter Melon The winter melon is popularly featured in Asian and Indian cuisine. Though it is called as such, they actually require a very hot climate for them to grow. However they can be kept and stored for a whole year, thus making them an ideal food source for the “winter” season. For this recipe, we will be using winter melon as the main ingredient for a traditional… Read Article →

Chinese tile

Chinese tile Ingredients: Cleaned prawn : 500 gram Tomato sauce : 2 table spoon Dry chilly paste : 1 table spoon Chinese salt : 1 pinch Mono sodium glutamate corn flour : 4 table spoon Ginger garlic paste : 2 1/2 table spoon Egg white :1 Salt :1 tea spoon Water :4 table spoon Oil :1 liter Preparation Procedure: Take 3 table spoon of egg white, ½ teaspoon of corn… Read Article →

Chinese prawn cabbage

Chinese prawn cabbage Ingredients: Maida : 2 cup Salt : 1/2 tea spoon Oil : 2 table spoon Prawn : 1/2 kg Egg : 1 Carrot : 1/2 cup Chinese :1 cup Mushroom :1/2 cup Spring onion :1/4 cup Ginger :1 tea spoon Pepper powder :1/2 tea spoon Soya sauce :1 table spoon Oil :1 table spoon Ingredients to prepare black sauce: Soya sauce :1/2 cup Vinegar :1 table spoon… Read Article →

Prawn fry

Prawn fry Ingredients: Prawn : 15 Corn flour : 2 table spoon Ginger garlic paste : 1 tea spoon chilly powder : 3/4 tea spoon pepper powder : 3/4 tea spoon vinegar : 1/2 tea spoon soya sauce :3/4 tea spoon spring onion(chopped) :1/2 cup salt :needed amount oil :to fry Preparation Procedure: Cut prawn heat and tail. Remove the black line over prawn. Wash it. Drain water. Add corn… Read Article →

Bachelors egg fried rice

Bachelors egg fried rice Ingredients: Boiled rice :2 cup Egg : 2 Chopped onion : 1 Ginger garlic paste : 1 tea spoon Pepper powder : 1/2 tea spoon Soya sauce : 1 table spoon Chilly sauce :1 teaspoon Capsicum, carrot, pea :each 1/4 cup Salt :1 tea spoon Oil :2 table spoon Chopped coriander leaves :2 tea spoon Preparation Procedure: Pour oil in micro oven bowl. Put onion, garlic,… Read Article →

Striated chilly chicken

Striated chilly chicken Ingredients: Chicken frost : 1/2 kg Oil : 2 table spoon Chilly powder : 1 tea spoon Ginger-garlic paste : 1 tea spoon Garlic : 1 table spoon Capsicum : 1 Green chilly(optional) : 2 Spring onion :1/2 cup Soya sauce :1 table spoon Vinegar :1 table spoon Corn flour :1 table spoon Salt :needed amount Preparation Procedure: Clean chicken and chop into small pieces add ginger… Read Article →

Beef meat

Beef meat Ingredients: Beef : 1/4 cup Onion : 1 Carrot : 2 Capsicum : 1 Ginger : 1 piece Garlic : 4 cloves Soya sauce : 2 table spoon Vinegar :1 tea spoon Sugar :1 table spoon Pepper powder :small amount Olive oil :2 table spoon Preparation Procedure: Prepare the necessary items. Boil beef by adding vinegar. Slice onion, capsicum, carrot in length-wise. Chop ginger into small pieces. Mash… Read Article →

Ginger chilly chicken

Ginger chilly chicken Ingredients: Chicken : 1/2 kg Onion : 1 Soya sauce : 1/4 cup Vinegar : 1/4 cup Pepper powder : 1 tea spoon Turmeric powder : 1 teaspoon Ajinomoto : 1/4 teaspoon Gingelly oil :2 teaspoon Corn flour :2 table spoon All purpose flour(maida) :1 table spoon Ginger :1 long piece Green chilly :3 Salt :needed amount Oil :to fry Preparation Procedure: Clean and chop chicken pieces… Read Article →