Tag Archives: gravy

Dry Beans and Brinjal Gravy

PrintDry Beans-Brinjal Gravy Ingredients Dried beans -1cup Brinjal -250gm Onion -2 Green chili -4 Tamarind – marble size Tomato -3 Coriander seeds -2spoon Turmeric powder -1/4spoon Chili powder -1spoon Oil, Salt –Needed amount Mustard, Urad Dhal, Curry leaves –Small amount InstructionsRoast the dried bean and soak in water for a while. Boil the dried beans and chopped brinjal. Crush the tamarind and take the juice. Now add coriander powder, chili… Read Article →

Ivy Gourd ( Kovakkai ) Gravy

    Ingredients: Ivy gourd                     -250gm Tamarind                    -Marble size Turmeric powder        -1/4spoon Coriander powder       -2spoon Onion                          -2 Tomato                        -2 Oil, Salt                       –Needed amount Red Chili                      -2 Mustard                      -1/2spoon Dill                               -1/2spoon Curry leaves                -Small amount Preparation Methods: v  Chop the ivy gourd, onion and tomato. v  Crush and take the tamarind juice. v  Take oil in a pan and heat for… Read Article →

Curry Leaves Gravy Preparation Method

PrintCurry Leaves Gravy Ingredients Curry leaves -50 leaves Chili vathal(in tamil) -6 Black grains -2spoon Asafoetida powder -1spoon Turmeric powder -1/4 spoon Tamarind –balls size Oil, Salt –Needed amount InstructionsWash the curry leaves and set to dry. Heat the oil, fry Milagai vattral(in tamil), black grams, pepper, curry leaves and grind it to powder. Add tamarind juice and turmeric powder in the pan set to boil nicely. Along with this… Read Article →