Tag Archives: oil

Fish fry

Fish fry Ingredients: Fish : 4 Garlic clove : 6 White pepper : 1 tea spoon Oil : 1 table spoon Ajinomoto : 1 pinch Preparation Procedure: Clean fish and add salt. Mill garlic. Lightly cut two sides of fish with knife. Add garlic milling, pepper powder, ajinomoto and spread over fish Heat oil in non stick pan. Heat fish in light flame. After fry add nukumum and leave for… Read Article →


Accra Ingredients: All purpose flour(maida) : 500 gram Dried fish : 150 gram Prawn : 1/4 kg Baking powder : 1 tea spoon Green chilly : 10 Ajinomoto : 1/2 tea spon Oil :3/4 liters Preparation Procedure: Clean dried fish and soak in water for ½ hours. Clean and chop prawn in small pieces. Grind chilly in mixi. Then add dried fish and grind. Add all items in flour stir… Read Article →

Broad beans Chinese fry

Broad beans Chinese fry Ingredients: Broad beans : 1/4 kg Onion : 1 Fried dried chilly : 1 table spoon Maggie cube : 1/2 cake/li> Carry leaves : 1 bunch Oil : needed amount Salt : 1/2 table spoon Coriander : 1 pinch Preparation Procedure: Chop broad beans in 1 inch size and onion in small size. Saute onion in pan Stir chilly powder and add onion. Add Maggie cube… Read Article →

Cabbage Sambar

Cabbage Sambar Ingredients: Chopped Chinese cabbage(small pieces) : 1 cup Toor Dhal : 1 cup Shallot : 10 Garlic :5 cloves Slices tomato : 1 Sambar powder : 1 table spoon Green chilly : 3 Tamarind juice : 1/4 cup Turmeric powder : 1 pinch Salt+oil : needed amount PreHeat the owen 180/350 degree Preparation Procedure: Mix toor dhal, turmeric powder, garlic cloves, chilly, tomato and boil like paste. Heat… Read Article →

chinese wonton soup

chinese wonton soup Ingredients: Carrot, beans, cabbage, boiled water : 10 cup Maida(refined wheat flour) : 2 cup Salt, oil : needed amount Preparation Procedure: Wonton in ready by Dough maida with salt and oil Roll out thin circle. Head oil in pan, add chopped onion, green chilly and saute. Add 1/4 cups of carrot milling, cabbage, turnip and boil, again add salt and soya sauce and boil poornam is… Read Article →