Tag Archives: olive oil

Vegetable Egg Sauce with Fluted Pumpkin

Vegetable Egg Sauce with Fluted Pumpkin Egg sauce features in most world cuisines, and can be incorporated with a variety of ingredients making it a very versatile dish. For this recipe of egg sauce, we will be adding the leaves of fluted pumpkin, a tropical vine that’s a good source of iron and potassium as well as antioxidants and protein. Fluted pumpkin has also been known to help prevent cancer,… Read Article →

Spaghetti with Collard Greens and Lemon

Spaghetti with Collard Greens and Lemon Spaghetti is a world famous pasta popularized through its extensive use in Italian cuisine. Spaghetti is defined by its long thin strands of flour-based noodles, and is boiled “al dente”, meaning that they’re cooked once firm. Spaghetti is served covered with sauce and usually garnished with cheese. There are hardly any limitations on which ingredients you can use when making your own. For this… Read Article →

Sauteed Beat Greens

Sauteed Beat Greens The beetroot is a very healthy, nutritious and versatile vegetable. Its roots are usually boiled and used in a variety of soups, salads and side dishes. The “beet greens”, as the leaves of the beetroot are called, are also edible. A popular way to cook the beat greens is to sauté them in olive oil with aromatics and seasoning. This classic recipe is easy to prepare, delicious… Read Article →

Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash Acorn squash is a variety of squash that’s classified as a winter variety. They are most commonly used for baking, sautéing or steamed. Acorn squash is rich in vitamins, mineral, and nutrients, most notably vitamins B and C. They are also an excellent source of potassium and dietary fiber. Studies have shown that acorn squash is rich in antioxidants, which help repair cells and lowers the… Read Article →

Orach Pasta

Orach Pasta Orach is a variety of spinach that grows abundantly in regions that have cold to temperate climates with dry air and sodium-rich soil. This vegetable typically has purplish-green leaves and is used in salads. They may also be incorporated into pasta sauce as a substitute for basil. For this recipe, we will be using orach leaves to make orach pasta. Ingredients 500 grams fresh orach leaves 1 red… Read Article →

Barbeque chicken fry

Barbeque chicken fry Ingredients: Chicken : 1 kg Garlic : 6 cloves Curd : 1/2 cup Olive oil : 6 tea spoon Kashmiri chilly powder : 1 table spoon Shan tandoori masala : 1 table spoon Salt : needed amount Green chilly :4 Lemon :3 Preparation Procedure: Remove garlic skin and keep aside, grind green chilly. Take cleaned chicken in a vessel add 1 lemon juice and leave it for… Read Article →