Tag Archives: Pepper

Buttered Chickweed

Buttered Chickweed Chickweed is a plant which has got huge number of benefits. Consuming this helps in weight loss removing the excess fat from your body. It cleanses and improves your sin by acting as a best medicine to remove rashes from your face and body. It is a good remedy for digestions and stomach related problems. It also rectifies blood disorders and other inflammations. This also has antiseptic property… Read Article →

Olive Cheese Bread

Olive Cheese Bread Olives are a fruit that comes from the olive tree, which grows in many parts of the world. It is most popularly associated with Mediterranean cuisine, with olive oil being considered as a healthy alternative for cooking oils or garnish, as it decreases the build up of clogged arteries. Olives are also rich in antioxidants, preventing heart disease and certain types of cancer. Studies have shown that… Read Article →

Grilled Broccoli and Lemons

Grilled Broccoli and Lemons Broccoli is a low-calorie vegetable that has a multitude of health benefits. They are an excellent source of vitamins, minerals and nutrients; most notably Vitamins C and K as well as dietary fiber, potassium and folate. Lemons are also an excellent source of vitamin C, which helps promote overall skin and dental health. When combined, broccoli and lemons are two of the healthiest foods available, helping… Read Article →

Endive and Apple Salad

Endive and Apple Salad Fresh salads have become very popular in recent times, due to the fact that people are now putting a premium on a healthy lifestyle. There are many varieties of salad, and it is popular to include leafy greens as a staple ingredient. There is no end to the combinations one can use, and you may even use fruits as well as vegetables. Endives are a green… Read Article →

Deep-fried Courgette Flowers Stuffed with Ricotta and Herbs

Deep-fried Courgette Flowers Stuffed with Ricotta and Herbs   Ingredients 12 courgette flowers 200 grams ricotta cheese, crumbled 50 grams parmesan cheese, grated 1 teaspoon fresh parsley, finely chopped 1 teaspoon dried thyme 1 teaspoon fresh mint leaves, minced ¼ cup all-purpose flour 1/8 cup cornstarch 1 teaspoon baking powder 1 egg salt to taste pepper to taste water as needed Directions To make the ricotta and herb filling, place… Read Article →

Cress Egg Salad Tea Sandwiches

Cress Egg Salad Tea Sandwiches Teatime refers to a meal that is part and parcel of British culture. It is usually served between 4 in the afternoon until 7 o’clock at night. As part of the meal, tea is served with an assortment of baked goods or sandwiches. Cress egg salad is a quintessential recipe that is popularly served during “afternoon tea” or “high tea.” Ingredients 7 eggs for the… Read Article →

Chrysanthemum Leaves Congee

Chrysanthemum Leaves Congee Congee is a rice porridge that is featured in most Asian cuisine. Though rice porridge sounds like a bit of a bland dish, congee recipes differ vastly from region to region, depending on the variety of ingredients available Traditionally congee is served as a side dish or as a light meal. For this recipe, we will be using chrysanthemum leaves as the main ingredient for our congee…. Read Article →

Chickweed Soup

Chickweed Soup Chickweed is a flowering herb that commonly grows in Europe and North America. Chickweed is very nutritious and mainly used for consumption as a vegetable. Chickweed contains a fair amount of calcium, magnesium, potassium, and zinc. Though there are is no scientific evidence to support its healing properties, chickweed is widely used as an herbal remedy in folk medicine to treat pulmonary diseases and itchiness of the skin…. Read Article →

Celery Soup

Celery Soup Celery is a very versatile plant. It’s used both as a spice and a vegetable. It’s also very healthy, containing high amounts of vitamins and minerals as well as a person’s daily fiber needs. Its crunchy stalks are best known as the part of celery most often used for many recipes. Celery is also used as the main ingredient for a hearty soup that’s both tasty and easy… Read Article →

Chinese prawn cabbage

Chinese prawn cabbage Ingredients: Maida : 2 cup Salt : 1/2 tea spoon Oil : 2 table spoon Prawn : 1/2 kg Egg : 1 Carrot : 1/2 cup Chinese :1 cup Mushroom :1/2 cup Spring onion :1/4 cup Ginger :1 tea spoon Pepper powder :1/2 tea spoon Soya sauce :1 table spoon Oil :1 table spoon Ingredients to prepare black sauce: Soya sauce :1/2 cup Vinegar :1 table spoon… Read Article →