Tag Archives: rice

Mushroom fried rice

Mushroom fried rice Ingredients: Mushroom :10 Rice : 1 cup Garlic : 3 cloves Soya sauce : 1 tea spoon Tomato sauce : 1 tea spoon Pepper powder :1 tea spoon Spring onion :1/4 cup Olive oil :3 tea spoon Egg :1 Salt :needed amount Preparation Procedure: Boil rice like drop out. slice mushroom in lengthy size. Heat oil in pan add chopped garlic and saute. Saute well and add… Read Article →

Gooseberry Rice – Preparation Method

PrintGosseberry Rice See Detailed Nutrition Info on Ingredients Rice -1cup Gooseberry -10 Spring onion -4 Green chili -3 Mustard -1/2spoon Black gram/white gram -1spoon Oil, Salt -Needed amount Curry leaves -small amount Instructions? Cook the rice and keep aside. ? Chopp the spring onion, green chili, gooseberries into small pieces. ? Heat the oil in wok and splutter mustard, black gram, curry leaves and saute it. ? After heating the… Read Article →

Brinjal Rice – Preparation Method

PrintBrinjal Rice See Detailed Nutrition Info on Ingredients Rice 1cup Brinjal -4 Onion -1 Tomato -2 Tamarind -Indiangosseberry size Asafoetida powder -smallamount Green chilli -2 Red chilli -3 Chilli powder -1/2spoon Sesame powder -1spoon Oil, Salt -Needed amount Instructions? Cook the rice and keep aside to cool. ? Chop and keep the onion and Green chilli. ? Crush and take the tamarind juice. ? Cut the brinjal into round shape… Read Article →

Moong Dal Rice – Preparation Method

PrintMoong Dal Rice See Detailed Nutrition Info on Ingredients Rice -1cup Moong Dal -1/2cup Garlic -10 Pieces Pepper Powder -1Table spoon Cumin Powder -1Table spoon Oil -2Table spoon Onion -1 Green Chili -2 Turmeric Powder -1/2 Table spoon Mustard – Little amount Curry leaves -small amount Coriander leaves – small amount Black gram/Vigna Mungo -1/2 Table spoon Instructions? Boil the rice and Moong dal separately and keep aside. ? Heat… Read Article →

Cabbage Rice – Preparation Method

PrintCabbage Rice – Preparation Method See Detailed Nutrition Info on Ingredients Rice -1cup Egg -1 Cabbage -1cup Green Chili -2 Turmeric Powder -Somewhat Pepper Powder -Somewhat Salt, Oil -Needed Amount Instructions? Cook the rice and keep it ready. ? Leave some oil in the pan and heat for a while. After it gets heated add the sliced cabbages and green chilies and fry for a while. ? After frying the… Read Article →

Kootanchoru or Mixed Rice

PrintKootanchoru or Mixed Rice Total Time: 1 hour See Detailed Nutrition Info on Ingredients Rice – 200 grams Split gram – 50 grams Drumstick, carrot – 1 Beans – 4 Peas – 1 table spoon Colocasia – small piece Potato – 1 Broad beans – 4 Pumpkin – small piece Plantain – small piece Brinjal – 1 Small onion – 10 Tomato – 1 Green chilli – 3 Garlic -… Read Article →

Sambar rice – Preparation Method

PrintSambar rice – Preparation Method Total Time: 1 hour See Detailed Nutrition Info on Ingredients Ingredients: Rice – 1 cup Drumstick – 1 Carrot – 2 Beans – 5 Capsicum, Tomato – 1 Green chilli – 3 Tamarind – as required Bengal gram – 2 teaspoon Sesame, Black gram – 1 teaspoon Sun dried chilli – 4 Coriander seed – 1 teaspoon Asafoetida – ¼ teaspoon Pepper, cumin seed -… Read Article →

Brinjal Rice

PrintBrinjal Rice Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes See Detailed Nutrition Info on Ingredients Ingredients: Rice – 1 cup Brinjal – ¼ kg’s Coconut – ½ Groundnut – 3 spoons Sesame – 3 spoons Bengal gram – 1 spoon Coriander seed – ½ spoon Mustard seeds, Black gram – 1 teaspoon Sun dried chilli – 3 Turmeric powder – ¼ teaspoon Tamarind – 10 grams Salt… Read Article →

Mushroom Rice – Preparation Method

PrintMushroom Rice – Preparation Method See Detailed Nutrition Info on Ingredients Basmati Rice – 200 grams Mushroom – 100 grams Cinnamon – 2 small pieces Fennel seed – 1 teaspoon Cloves, cardamom – 3 Brinji leaves – 2 Cumin seeds – 1 teaspoon Garlic – 6 pieces Ginger – as required Onion, tomato – 1 Green chilli – 3 Garam masala – 1 spoon Ghee – as required Salt -… Read Article →

Mint Rice – Preparation Method

  Mint Rice – Preparation Method Recipe type: Variety Rice Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Print A variety rice prepared with the evergreen mint leaves. Ingredients Rice – 2 cup Mint – 1 cup Mustard seeds, black gram – 1 teaspoon Onion – 1 Green chilli – 3 Tomato – 1 Cinnamon – 1 Fennel seed – 1 teaspoon Cloves – 3 Cardamom -… Read Article →