Tag Archives: vinegar

Chinese Napa Cabbage Salad

Chinese Napa Cabbage Salad Napa cabbage is a variety of Chinese cabbage that is native to China and is widely used in Asian cuisine. It grows seasonally in cool climates. Napa cabbage is oblong-shaped, with crisp light green leaves that are used in soups, stews, stir fries and salads. It is popularly known as the main ingredient for the iconic Korean dish, kimchi. For this recipe, we will be using… Read Article →

Bacon Scallop with Sauteed Tatsoi

Bacon Scallop with Sauteed Tatsoi Tatsoi is a green leaf vegetable that is closely related to cabbages. It grows abundantly in certain parts of Asia, but has quietly spread and has been used as an ingredient for most cuisines around the world. Tatsoi is distinct in appearance from other members of the cabbage family in that it has spoon-like shaped leaves with a much darker shade of green. Tatsoi is… Read Article →

All In Arugula Salad with Walnut Vinaigrette

All In Arugula Salad with Walnut Vinaigrette  Arugula is a green leafy vegetable with a distinctly pungent aroma. Also called “Rocket” since the time of ancient Rome, it was once considered as a strong aphrodisiac. Nowadays it is widely used as a main ingredient for salads that are relatively simple to prepare. You can have the arugula on its own or with dressing and vinaigrette. A dressing that goes very well… Read Article →

Chilly crab

Chilly crab Ingredients: Crab : 1/2 kg Chilly paste : 2 table spoon Oil : 2 table spoon Garlic : 1 table spoon Ajinomoto : 1 pinch Corn flour : 2 table spoon Sugar :1 table spoon Tomato(chopped) :1 cup Vinegar :1 table spoon Egg :1 Salt :needed amount Preparation Procedure: Heat oil in a pan then add mashed garlic and saute. Add chilly paste then add 1 tumble of… Read Article →

Prawn fry

Prawn fry Ingredients: Prawn : 15 Corn flour : 2 table spoon Ginger garlic paste : 1 tea spoon chilly powder : 3/4 tea spoon pepper powder : 3/4 tea spoon vinegar : 1/2 tea spoon soya sauce :3/4 tea spoon spring onion(chopped) :1/2 cup salt :needed amount oil :to fry Preparation Procedure: Cut prawn heat and tail. Remove the black line over prawn. Wash it. Drain water. Add corn… Read Article →

Fish fry

Fish fry Ingredients: Arul fish : 1 Rice flour : 2 tea spoon Vinegar : 1 tea spoon Chilly sauce : 100 mille Onion : 2 Oil : 1/2 liter salt : 1 spoon Preparation Procedure: Wash, fish, cut into two pieces. Touch up with mixed rice flour, vinegar and salt. Saute onion in heated oil pan. Add chilly sauce, one pinch of salt. Heat ½ liter of oil in… Read Article →

Striated chilly chicken

Striated chilly chicken Ingredients: Chicken frost : 1/2 kg Oil : 2 table spoon Chilly powder : 1 tea spoon Ginger-garlic paste : 1 tea spoon Garlic : 1 table spoon Capsicum : 1 Green chilly(optional) : 2 Spring onion :1/2 cup Soya sauce :1 table spoon Vinegar :1 table spoon Corn flour :1 table spoon Salt :needed amount Preparation Procedure: Clean chicken and chop into small pieces add ginger… Read Article →

Chicken fry

Chicken fry Ingredients: Chicken : 1/2 kg Onion : 1 Soya sauce : 1/2 cup Vinegar : 1/4 cup Chilly powder : 1 tea spoon Ajinomoto : 1/4 tea spoon Gingelly oil :2 teaspoon Corn flour :2 table spoon All purpose flour(maida) :1 table spoon Oil :needed amount Salt :needed amount Preparation Procedure: Clean and chop chicken in small round shape. Grind onion in mixi. Take cleaned chicken in a… Read Article →