Tamarind a Ayurvedic medicine used for proper cardiovascular activity and digestion. Tamarind is widely used in asian countries also it is nowadays used in the rest of the world too. Here is the simple method on how to prepare the tamarind rice with richness of Indian masala .
Rice – 2cup
Tamarind – Lemon Size
Mustard seeds, black gram – 1 teaspoon
Sun dried Chilli – 5
Curry leaves – As required
Asafoetida – ½ teaspoon
Fenugreek – 1 teaspoon
Turmeric powder – 1 teaspoon
Bengal gram – 1 teaspoon
Oil, Salt – As required
Roast the Fenugreek and Asafoetida And grind them. Add oil in pan and roast the Mustard seeds, black gram, Curry leaves, Sun dried Chilli and Bengal gram.
Mix the tamarind syrup, salt, turmeric powder and boil them. With this add the powdered Fenugreek and Asafoetida. Again boil it well.
Then add with rice and mix well, now the tamarind rice is ready.