Vanilla Custard Crumble with Mixed Berries

Vanilla Custard Crumble with Mixed Berries

This recipe is a dessert dish that takes time and effort, but is rewarding as it makes a delicious recipe that everyone enjoy.



1 pack wafers
2 tablespoons vanilla extract
2 egg whites
3 cups non-fat milk
1 cup sugar
1 whole piece vanilla bean
4 tablespoons corn starch
1 teaspoon salt
2 egg yolks
3 sticks butter, chilled
½ cup blackberries
½ cup blueberries
½ raspberries


Preheat an oven to 400 degrees Fahrenheit. Crush the wafers thoroughly then add 4 tablespoons butter, vanilla extract and the egg whites. Stir well then spread evenly on a baking sheet. Bake for 30 minutes then set aside.

Mix the vanilla bean with milk in a saucepan. Bring to a boil then add the sugar, cornstarch and milk. Add a pinch of salt then remove from heat and set aside.
Beat the egg yolks in a bowl then gradually add the mixture. Whisk constantly. Return to heat then bring to a boil. Add the butter and allow to melt. Remove from heat then let cool. Layer the berries on top then spread on the crumble. Leave in the refrigerator overnight then serve once set.